1 c. chopped celery
1/2 c. chopped onion
1 can cream of chicken soup
2 c. chopped leftover turkey
3 c. cooked noodles, drained
1/4 c. butter
4-6 slices Velveeta cheese

Saute celery and onion in 1/4 cup butter until golden. Combine cooked noodles, sauteed onions and celery with soup and chopped turkey; mix well. Put in ungreased 2 quart baking dish. Top with sliced cheese. Microwave until cheese is melted and casserole is hot, or bake in 350 degree oven for 30 minutes.

Can be used all year by substituting chopped chicken or 1 can tuna with cream of celery soup. Serve with vegetable, salad and rolls. Makes a quick and easy meal. Serves 4.