1/2 c. chopped onion
3 tsp. butter
3 tbsp. flour
1 can stewed tomatoes
2 tsp. Worcestershire sauce
1 tsp. salt
1 tbsp. sugar
6 c. cooked cabbage
2 tbsp. butter
3 c. soft bread crumbs
1/4 lb. sharp cheese

Saute onion in butter. Blend in flour. Add 1 can stewed tomatoes and Worcestershire sauce, salt and sugar. Set aside. Cook cabbage about 5 minutes. Lightly brown bread in butter. Arrange in layers in greased casserole cabbage, tomato mix, bread and cheese, end with a layer of bread and cheese. Bake at 350 degrees for 40 minutes.