3 c. chunky style spaghetti sauce
1 med. zucchini, shredded
6 uncooked lasagna noodles
1 c. sm. curd cottage cheese
1/4 c. grated Parmesan cheese
1 tbsp. snipped fresh oregano leaves or 1 tsp. dried oregano leaves
2 c. shredded part skim mozzarella cheese (8 oz.)

Mix spaghetti sauce and zucchini. Spread 1 cup mixture in ungreased rectangular baking dish, 11" x 7" x 1 1/2", top with 3 uncooked noodles. Mix cottage cheese, Parmesan cheese and oregano; spread over noodles in dish. Spread 1 cup of the sauce mixture. Top with remaining noodles, sauce mixture and the mozzarella cheese. Bake, uncovered in 350 degree oven until hot and bubbly, about 45 minutes. Let stand 15 minutes before cutting. Serves 6.