1 1/3 c. mayo
2 tbsp. parsley
1 tsp. garlic powder
12 to 15 black olives, chopped
1 tsp. celery salt
1 1/3 c. sour cream
2 tbsp. dehydrated onions
1/2 tsp. paprika
1 tsp. dill weed

Combine ingredients. Hollow out the center of a round Hawaiian bread and pour dip in the hollow. Place pieces of bread around the loaf of bread and dip.