1 (20 oz.) pkg. Oreo cookies
2 lg. INSTANT vanilla pudding
1 lg. Cool Whip (16 or 18 oz.)
2 (8 oz.) pkgs. cream cheese, softened

Mix last three ingredients on low speed of hand mixer in large bowl. In plastic flower pot (line bottom with wax paper if pot has drainage holes) put a layer of ground Oreo cookies, then a layer of pudding, Cool Whip and cream cheese mixture.

Repeat layers ending with Oreo mixture on top (like soil). Insert a plastic straw through mixture (trim straw level with mixture if necessary) and insert silk flower. Then refrigerate until needed. For variety add gummy worms.

This dessert fits perfectly in a flower pot that measures 28 inches round at top; 8 inches tall with saucer. I use one from K-Mart that is plastic and looks like a clay pot. On bottom of pot it says 8 inch super pot 20 cm terra pot.

Grind small amount at a time in blender to look like dirt.

Mix with 4 cups milk using egg beater until thickened.