5 c. sugar
4 tbsp. cocoa
3 c. milk
1 tbsp. vanilla
1/4 lb. butter
40 oz. peanut butter

Mix sugar and cocoa; pour in milk and mix well. Cook to soft ball stage. Stir constantly. Remove from heat, then add vanilla, butter and peanut butter. Beat until stiff. Pour into greased pan. Let cool, then cut.