1 (16 oz.) pkg. Oreo cream cookies, crushed
2 boxes vanilla instant pudding
3 c. milk
1 (8 oz.) pkg. cream cheese
3/4 c. powdered sugar
1 (8 oz.) Cool Whip

After crushing cookies, spread 1/2 of the crumbs into 9x13 inch pan. You can press firmly or crumbled. Mix milk and pudding; set aside to firm. Mix cream cheese and sugar until smooth; fold mixture and Cool Whip into pudding and pour over crust. Top with remaining half of crumbs (cookies).