1/2 c. butter
1 c. peanut butter (chunky)
6 oz. pkg. chocolate chips
6 oz. pkg. coconut
1 tsp. vanilla
1/2 pkg. miniature marshmallows
2 1/2 c. Rice Krispies

1. Melt together butter, peanut butter, coconut and chocolate chips.

2. Cool slightly. Add vanilla, marshmallows and Rice Krispies.

3. Pat mixture into greased 9 x 13 inch pan. Refrigerate. Cut into squares after cooling. Keep refrigerated at all times.