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BROCCOLI PUFF | |
2 (10 oz.) pkgs. frozen broccoli 1 can cream of mushroom soup 2 oz. shredded cheddar cheese 1/4 c. milk 1/4 c. mayonnaise 1 beaten egg TOPPING: 1/4 c. bread crumbs 1 tbsp. melted butter Cook broccoli, drain and mix with other ingredients. Bake at 350 degrees for 45 minutes. |
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