1/2 c. Parmesan cheese
1/2 c. soft butter
1 tbsp. chopped parsley
1/2 tsp. salt
8 ears of corn

Combine cheese, butter, parsley and salt. Spread a rounded tablespoonful of mixture on each ear of corn. Wrap securely in foil. Place on grill over low to medium coals. Cook for 20 to 30 minutes or until corn is done.