1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 pkg. taco seasoning mix
1 (8 oz.) can refrigerated crescent rolls
1/2 lb. Mexican Velveeta cheese, cubed
1 c. shredded lettuce
1/2 c. chopped tomatoes
1/4 c. chopped ripe olives

Brown meat; drain. Stir in tomato sauce and seasoning mix; simmer 5 minutes. Press dough into bottom and sides of 12 inch pizza pan. Press edges together to seal. Prick with fork. Bake at 375 degrees for 10-12 minutes or until golden brown. Cover with meat mixture, top with cheese. Bake until cheese begins to melt. Top with remaining ingredients. Serve with sour cream if desired. Serves 4-6.

Can microwave meat until done, add tomato sauce and seasoning and microwave 3 minutes. Continue rest as above.