REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ZUCCHINI BREAD | |
3 eggs 2 c. sugar 1 c. oil 2 c. coarsely grated zucchini 1 c. applesauce 3 tsp. vanilla 2 tsp. cinnamon 3 c. flour 1/4 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 c. chopped nuts Cream sugar and eggs together. Gradually add other ingredients in order given. Grease and flour 2 loaf pans. Bake for 1 hour at 325 degrees. Cool for a few minutes in pans. Remove from pans and put on rack to finish cooling. Store well in freezer. This is a dark cake and very good. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |