2 loaves frozen bread dough
1/2 c. butter
1 c. brown sugar
Walnuts
1 lg. pkg. vanilla pudding (not instant)
2 tbsp. milk
1/2 tsp. cinnamon

Thaw bread. (Allow to thaw in refrigerator; do not allow to rise). Grease 9 x 13 inch pan. Tear up loaves in about ping pong size balls. Melt butter; add rest of ingredients and beat until smooth. Pour over bread and let rise 2 1/2 to 3 hours. Bake at 350 degrees for 30 minutes. Turn immediately on wax paper. Nuts may be added to topping if desired. (May be refrigerated overnight before baking).