1 1/2 c. sugar
1/2 c. water
1 lemon, thinly sliced
1 (2") cinnamon stick
3 unpeeled oranges, cut in thick slices

Boil sugar, water, lemon slices and cinnamon together about 10 minutes to make a syrup. Add orange slices and cook gently, covered until rind is clear. Chill in syrup before serving. Excellent with duck.