2 sm. apples, cored & sliced
1 tbsp. lemon juice
2 tsp. butter
1 1/2 tsp. honey
1/2 tsp. brandy or rum extract
1/4 tsp. cinnamon or nutmeg

Sprinkle apple slices with lemon juice, set aside. In 9 inch microwave pie plate combine butter, honey and extract, microwave on high for 45 seconds until butter is melted. Add apples turning to coat with mixture, sprinkle with cinnamon or nutmeg. Cover with plastic wrap, folding back one corner to allow steam to escape. Microwave on high for 4 minutes, rotating plate 1/2 turn halfway through cooking. Makes 2 servings.