1 box yellow cake mix
1/2 c. butter (soft)
4 eggs
1 (8 oz.) pkg. cream cheese (soft)
1 (1 lb.) box powdered sugar
1/2 c. chopped nuts

With mixer, beat together cake mix, melted butter and 2 eggs. Pour into a greased 8 1/2 x 11 1/2-inch cake pan. Beat softened cream cheese and 2 eggs. Add powdered sugar (less 2 tablespoons set aside). Beat until smooth; spread over cake mixture and sprinkle with nuts.

Bake at 350°F for 35 to 40 minutes. When cool, sprinkle the 2 tablespoons of powdered sugar (set aside) on top.