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BAKED CHICKEN AND RICE | |
1 chicken, cut up Salt and pepper 1 can cream of mushroom soup 1 can cream of chicken soup 1 can water 1/2 env. Lipton onion soup mix Mix water in a bowl with soup mix. Put 1 1/2 cup rice on the bottom of a 9x13 inch pan. Put chicken on the rice, then pour soup mixture on top. Bake in 350 degrees for 2 1/2 hours. |
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