1 lb. fresh spinach
1 can bean sprouts, drained, or fresh sprouts
6 to 8 slices bacon, fried crisp and crumbled
3 to 4 hard boiled eggs, sliced
1 can water chestnuts, sliced

DRESSING:

(Don't refrigerate) 1 c. oil 1/3 c. ketchup 1 tbsp. Worcestershire sauce 1/2 c. brown sugar 1/4 c. vinegar 1 onion, sliced

Combine dressing ingredients and shake well. Don't refrigerate. Then toss with salad.