1 loaf party rye bread
1 lb. hot sausage
1 lb. Velveeta cheese spread

Brown sausage and add Velveeta cheese spread. Melt together. Spread on slices of party rye. Bake in moderate, 350 degree, oven for 5 to 10 minutes. This hors d'oeuvre may be made ahead and kept in the refrigerator. Bake them just before serving.