HOT CHILI DIP 
1 lb. ground beef
1 med. onion, chopped
1 pkg. chili mix
1 can tomatoes and green chilies
1 can tomato sauce
1 can refried beans
1 c. grated Cheddar cheese
8 black olives
2 green onions, sliced

Preheat fry pan to 300 degrees. Brown the ground beef, drain. Add onion, chili mix, tomatoes and green chilies, tomato sauce and beans. Stir to combine. Reduce temperature to simmer for 10 minutes. top with cheese, olives and green onions before serving. Serve warm from fry pan with tortilla chips.

 

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