8 oz. elbow macaroni
8 oz. Velveeta cheese
6-8 oz. tuna
2 tbsp. milk
3-4 tbsp. butter
1/8 tsp. pepper
1/8 tsp. mustard powder

Combine butter and cooked macaroni. Add Velveeta and milk. When creamy, add pepper and mustard powder. Stir in tuna and top with paprika.