2 lb. pork
2 lb. cured ham
1/4 lb. ground beef
2 c. graham cracker crumbs
3 eggs
1/2 c. milk
1 can tomato soup
1 c. brown sugar
1/2 c. vinegar
1 tsp. dry mustard

Mix meats, graham crackers, eggs and milk together. Mix and cook for 5 minutes, soup, sugar, vinegar, and mustard and add 1/2 to meat. Shape meat into loaf. Pour remaining sauce over meat. Bake at 300 degrees for 1 1/2 hours.