2 lbs. yellow squash
2 eggs
1 c. butter, melted
3 c. all purpose flour
1 tbsp. + 2 tsp. baking powder
1 tsp. salt

Cook squash, drain, mash to make 2 cups. Mix with remaining ingredients and bake at 375 degrees for about 20 minutes. Grease muffin tins. Really good with an old fashioned vegetable dinner.