1 (3 to 4 lb.) cut up chicken
2 bay leaves
3 garlic cloves, minced
1/2 tsp. black pepper
1 med. onion, sliced
1/2 c. vinegar (rice vinegar)
1/3 c. soy sauce
2 tbsp. brown sugar
2 tbsp. oil

Heat saucepan; add oil. Add chicken, bay leaves, and garlic. Saute for approximately 5 minutes or until light brown. Remove excess oil. Mix soy sauce, black pepper, vinegar, and sugar in a bowl. Then pour over sauteed chicken. Bring to a boil; reduce to simmer for 20 minutes. Stir chicken to cook evenly in the sauce. Serve with hot steamed rice. Serves 4.