6-8 chicken breast halves, cooked
1 can cream of chicken soup
1/2 c. milk
1/2 c. sour cream
1 (8 oz.) pkg. Pepperidge Farm herbed stuffing mix

Boil or steam chicken breasts until tender. Cool. Cut off bone and cut in cubes. In a rectangular pan (13 x 9 inch) place cut up chicken. Mix soup, milk, and sour cream together. Pour over chicken. Prepare the stuffing mix according to package. Place over soup mixture. Cover with foil. Bake at 350 degrees for 25-30 minutes. Pyrex dish is preferred. This can be made ahead and refrigerated.