3 pkgs. chicken
3 pkgs. broccoli spears
2 cans cream of mushroom soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
8 oz. Cheddar cheese
Bread crumbs
butter

Pre-cook chicken and broccoli. Lay broccoli in the bottom of a 9x13 inch baking dish. Lay cooked boned chicken over the top. Mix 2 cans cream of mushroom soup, 1 cup mayonnaise, 1 tsp. lemon juice and 1/2 tsp. curry powder. Pour over chicken and sprinkle with 8 oz. shredded Cheddar cheese. Cover with buttered bread crumbs (1/2 cup crumbs per 1/2 stick butter). Bake at 350 degrees for 25 minutes.