2 c. graham cracker crumbs
4 c. powdered sugar
1 tsp. vanilla
3 sticks butter
2 eggs
2-3 bananas
1 (20 oz.) can crushed pineapples, drained
Chopped nuts
Semi-sweet chocolate morsels
1 lg. container Cool Whip

Combine graham cracker crumbs with 1 stick butter and spread on bottom of 9 x 13 inch pan. Beat on high speed for 5 minutes the powdered sugar, vanilla, 2 sticks butter and eggs. Spread over graham cracker crumbs. Cover with 1 layer of bananas, sliced lengthwise. spread crushed pineapples on top. Sprinkle with nuts and semi-sweet chocolate morsels. Cover with Cool Whip. Additional nuts may be added, or other dessert toppings. Chill overnight.