3 lg. baking potatoes, pared
Salt & pepper
4-5 slices bacon, crisp cooked
1 lg. onion, sliced
8 oz. sharp process American cheese, cubed (2 c.)
1/2 c. butter

Slice potatoes onto a big heavy aluminum foil and sprinkle with salt and pepper. Crumble bacon over. Add onion and the cheese. Slice butter over all. Mix on the foil; bring edges of foil up leaving space for expansion of steam, and seal well with double fold. Place package on grill and cook over coals about 1 hour or until done. Turn several times (or cook on grill with barbeque hood down, about 45 minutes). 4 to 6 servings.