ELEPHANT STEW 
1-2 ton elephant
50 stalks celery
10 (10 lb.) bags of onions
40 bags carrots
10 (50 lb.) bags potatoes, diced
1 white rabbit

Clean and chop elephant into bite size chunks. Put in a very large pot. Then add vegetables, (cleaned and chopped). Simmer for 3 months and season to taste. Add rabbit and cook for 2 more weeks. Make sure it is a WHITE rabbit, no wants to find a grey hare in their stew.

 

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