1 1/3 c. butter (or a mixture of butter & butter)
1 c. light brown sugar, packed
1 c. granulated sugar
2 eggs
2 tsp. vanilla
3 1/4 c. flour
1 tsp. baking soda
1 tsp. salt, optional

Cream butter and sugars. Add eggs and beat. Add remaining ingredients and mix well. Turn onto a lightly floured surface and form into rolls 2 inches in diameter and 8 inches long. Wrap in plastic wrap and freeze until ready to bake.

When ready to bake, cut in 1/4 slices and bake at 375 degrees for 9-11 minutes or until lightly browned. Remove immediately from pan. A delicious crisp cookie.