2 (6 oz.) cans crab meat (drained and checked for shells)
4 (8 oz.) bars of cream cheese
3/4 c. chopped onion
4 tbsp. horseradish
A little milk

Mix ingredients together. If the cream cheese is at room temperature, the milk will not be necessary. Bake at 350 degrees in covered dish for 20 minutes. Stir ingredients. Check mixture after every 10 minutes of baking, and stir until mixture is totally dissolved and bubbling hot. Baking time is usually 45 minutes to 1 hour. Serve with any dipping vegetables, chips or crackers. Serves 4 to 6 easily.