6 franks, cubed
1/2 c. cheese, cubed
2 boiled eggs, cubed
3 tbsp. chopped pickles
3 tbsp. catsup
1 tsp. mustard
2 tbsp. salad oil
1/4 tsp. salt
1 pkg. hot dog buns

Mix all above ingredients. Fill hot dog buns and wrap in foil. Bake 20 minutes at 250 degrees.