Approx. 1 lb. ground beef
2 lg. cans chili beans
1 lg. can stewed tomatoes
3 tbsp. chili powder
1 lg. onion
1 bell pepper
2 tsp. oregano
2 tsp. thyme
2 bay leaves
Salt to taste

Finely chop onion and bell pepper, brown beef, onion and bell pepper; add spices. Pour in tomatoes, simmer over low heat for 30 minutes. Add chili beans, cook 30 minutes. Serve.