1 scant c. sifted flour (1 c. less 1 full tbsp.)
1 c. buttermilk
1 egg
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tbsp. sugar
2 tbsp. melted butter (may be unsalted)

Mix flour, baking soda, baking powder, salt, sugar together and sift again. Add egg with buttermilk and add gradually to flour. Mix well. Do not beat or whip. Add melted butter last.

(Note: If doubled use 3/4 teaspoon salt.)