2 c. flour
2 c. sugar
3 c. grated carrots
4 eggs
1 1/2 c. cooking oil
2 tsp. baking soda
2 tsp. cinnamon

ICING:

1 (8 oz.) pkg. cream cheese
1/2 stick butter
1 box confectioners' sugar
2 tsp. vanilla
1/2 c. chopped pecans (chopped fine)

Grease and flour pans well. Carrot cake may stick. Sift together flour, soda, sugar and cinnamon. Add cooking oil, eggs and grated carrots. Mix well. Bake in 3 x 9 inch greased pans at 350 degrees for 20-30 minutes or in well greased Bundt pan for 1 hour. When cake is cooled, cream the icing ingredients together and frost the cake.