16 graham crackers
1/2 c. butter
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 c. whipped cream
1 can cherry pie filling

Crush graham crackers. Blend in 1/2 cup butter and 1/2 cup sugar. Pat in pan. Bake at 350 degrees for 8 minutes. Cool.

Whip cream, cream cheese, and 1/2 cup sugar until thick. Put on cracker mixture. Chill. Next morning, spread cherry pie filling on top. (Can substitute Cool Whip for whipped cream.)