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| CARAMEL ROLLS | |
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1 pkg. Rodes frozen dinner rolls (12) 1 sm. pkg. butterscotch pudding (cooking) Cinnamon 1/2 c. brown sugar 1/2 c. butter Place dinner rolls in greased Bundt pan. Sprinkle with pudding (not instant), then sprinkle with cinnamon. Bring to a boil sugar and butter; cool slightly and pour rolls. Let rise overnight in refrigerator. Bake at 350 degrees for 30 minutes. | |
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