KIDNEY BEAN CASSEROLE 
2 cans kidney beans
1 1/2 lbs. ground beef
1 can tomatoes
1 can tomato paste
Onions
Bell pepper chopped and rings
Egg

Mix beef, onion, pepper and egg form into balls and brown in pan. Remove from pan and drain. Put rings in grease and saute. Drain grease mix meatballs, rings, beans, tomatoes and tomato paste, garlic, chili powder and simmer 15 minutes. Then bake for 45 minutes at 350 degrees. Makes 8 servings.

 

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