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BLENDER POTATO CASSEROLE | |
1 c. milk 3 eggs 1 tsp. salt 1/4 tsp. pepper 2 tbsp. butter 1 c. Cheddar cheese, cubed 1/2 c. green pepper, diced 1 sm. onion, quartered 4 med. uncooked potatoes, peeled & cubed Combine all ingredients in a blender container in order listed. Cover and blend on high speed until potatoes go through the blades. Don't over blend. Pour the mixture into a greased 1 1/2 quart casserole dish and bake uncovered at 350 degrees for 50 minutes to 1 hour. 8 to 10 servings. |
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