1 can cream of chicken soup
1 can cream of celery soup
2 chicken breasts, cooked
1 soup can of water
1 1/3 c. instant rice
1 can French onion rings

Combine all ingredients except onion rings in a large skillet or saucepan. Stir. Bring quickly to a boil, cover, reduce heat and simmer 7 minutes. Remove from heat and stir. Top with heated onion rings or pour rings over to garnish.