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| MAY'S COOKIE CRUMBS | |
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1 bag or Oreo cookies 1 gallon ice cream Hershey's syrup 1 tub of Cool Whip Butter pan. Roll Oreo cookies into crumbs; spread on bottom of pan. Spread gallon of ice cream on crumbs. Top with Cool Whip. Dribble Hershey's syrup over Cool Whip. Put in freezer overnight. Freeze solid. Take out when ready to serve. Cut into squares. | |
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