CHOCOLATE CHERRY BARS 
1 pkg. devils food cake mix
21 oz. can cherry fruit filling
1 tsp. almond extract
2 eggs, beaten

Preheat oven to 350 degrees. Grease and flour 9"x13" pan. In large bowl combine all above ingredients. Stir by hand. Pour into pan. Bake 25 to 30 minutes.

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
1 c. chocolate chips

In small saucepan combine butter, sugar and milk. Boil, stirring constantly, for 1 minute. Remove from heat, stir in chips until smooth. Pour over warm bars.

 

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