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CHOCOLATE CHERRY CAKE | |
1/2 c. butter 1 c. sugar 1 egg 1 sq. chocolate, melted 1 small bottle maraschino cherries 1 1/2 c. plain flour 1/4 tsp. salt 1 tsp. vanilla 1 c. sour milk* 1 tsp. baking soda Combine butter, sugar, salt, vanilla and egg. Add chocolate, milk and baking soda. Add flour. Mix well. Add chopped cherries and juice. Bake at 350°F for 20 to 25 minutes. Frost with your favorite chocolate frosting. *To sour milk, add a tablespoon of vinegar to the cup of milk. |
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