4 med. Idaho baking potatoes
French dressing
1 c. celery, diced
1 c. sweet onion, diced
1/2 c. sweet pickle relish
1 tbsp. yellow prepared mustard
1/2 c. light mayonnaise salad dressing
2 to 3 hard boiled eggs, cubed

Boil potatoes, remove from heat. Peel and cube into 1/2 inch squares. Pour enough French dressing over potatoes. Refrigerate covered one hour. Add onion, celery, pickle relish, mustard and mayonnaise. Toss well. Add cubed eggs, tossing lightly. Serves 4 generously.