3.7 oz. bag microwave popcorn
1/2 c. gum drops
1/2 c. unsalted peanuts
2 c. miniature marshmallows
3 tbsp. butter

Grease 8 or 9 inch square pan. Prepare popcorn as directed on package. Remove any unpopped kernels.

In large greased bowl, combine popcorn, candy, peanuts. Place marshmallows and butter in 4 cup microwave safe measuring cup. Microwave on high for 1 1/2 - 2 minutes or until melted and smooth, stirring once halfway through cooking. Pour marshmallow mixture over popcorn mixture; toss until evenly coated.

With buttered hands, press mixture into greased pan. Refrigerate until firm. C Cut into bars. Makes 16 bars.