10 c. popped corn
1/2 c. candy or sm. gumdrops
1/3 c. unsalted peanuts
3 tbsp. butter
2 c. miniature marshmallows

Microwave directions: Grease 8 or 9 inch square pan and large bowl. In large greased bowl combine popcorn, candy and peanuts. Place butter and marshmallows in 4 cup microwave-safe measuring cup. Microwave on high for 1 1/2 to 2 minutes or until melted and smooth, stirring once halfway through cooking. Pour over popcorn mixture, stir quickly to coat. With buttered or wet hands, press mixture into greased pan. Refrigerate until firm. Cut into bars. 1 6 bars.