RAISIN SPICE CAKE 
1 pkg. yellow cake mix
1 tsp. cinnamon
1/2 tsp. cloves, ground
1/4 tsp. nutmeg
1 c. water
1/2 c. butter, softened
3 eggs
1 c. raisins
3/4 c. brown sugar
1/2 c. chopped nuts
3 tbsp. flour
1 tbsp. cinnamon
2 tbsp. butter, softened

Heat oven to 350 degrees. Grease and flour 13x9 inch pan.

In a large bowl, combine cake mix, cinnamon, cloves, nutmeg, water, butter, eggs and raisins. Pour in prepared pan.

In a small bowl, combine brown sugar, nuts, flour, cinnamon and butter until crumbly. Sprinkle over batter. Bake for 40-50 minutes or until toothpick inserted in center comes out clean. Cool completely before serving. Serves 12.

 

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