1 yellow cake mix
4 eggs
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. nutmeg
1 can raisin pie filling

Combine cake mix with eggs and spices. When thoroughly blended, carefully fold in raisin pie filling. Bake in well-greased and floured bundt pan in a 350 degree oven for about 55 minutes.

When cool, drizzle powdered sugar icing over top. This is a rich, moist cake and does not need frosting.