1 (16 oz.) can whole cranberry sauce
1 (8 3/4 oz.) can crushed pineapple, drained
1 c. dairy sour cream
1/4 c. sifted powdered sugar

Pour into muffin tins and freeze. When ready to serve, run knife around edge of muffin tin to remove and serve with a dab of mayonnaise on top. Serves about 12.