1 can cream styled corn
1 can whole corn, drained
1 1/2 c. milk
1 c. soda cracker crumbs
2 eggs, beaten
2/3 c. finely cut celery
Optional:
Some chopped onion
2/3 c. Cheddar cheese, cubed

Mix all but cracker crumbs and put in greased casserole; dot with butter. Sprinkle cracker crumbs over and push some down in with a fork. May sprinkle with paprika. Bake at 350 degrees for 1 hour.